Menus for Groups

Please, contact us for further information or if you like to have more menu options.
Table reservations tel. +358 (0)19 688 8255 or enquiries@hirvihaarankartano.fi

See also Hirvihaaran Kartano 100 -Anniversary Dinner Menu 

 

 

HIRVIHAARA MANOR MENUS
1.11.2018-28.2.2019

 

Kitchen´s Menu

Not pre-defined, 3-course menu of seasonal ingredients
Also available for small groups of up to 8 people
59 € /person

 

Manor´s winter menu

Marinated elk fillet, creamy Jerusalem artichoke puree, root vegetable chips and the red currant from Tuloisela farm L
***
Oven baked whitefish from “Suomenlahti”, crab sauce with aquavit, potato cake and colorful roots VL,G
***
Cranberrie bun, caramel sauce, ice cream, cranberries and arctic cloudberries  L

In addition you can order
Cheese with flower honey +8 € /person
Sorbet with booze, cranberries, rosemary +8 € /person

72 € /person

Drinking recommondations
Champagne Pol Roger Reserve Brut Champagne, France  110,00 € /75 cl
Darnat Bourgogne Rouge 2016 Bourgogne, Ranska  96,00 € /75 cl
Darnat Bourgogne Blanc 2015 Bourgogne, France  96,00 € /75 cl
Pineto Brachetto d´Acqui,Strevi, Piedmonte, Italy  57,00 € /37,5cl
Manor's own filtered drinking water still/carbonated  4,00 € /person

Porvoon Paahtimo Coffee and Tea 4,50 € /person

Coffee avec recommendations
Cognac Frapin VSOP, France  13,50 € /4 cl
Lingonberry-Gin liqueur, Helsinki, Finland  10,50 € /4 cl
Gustav liqueur, Lignell&Piispanen, Kuopio, Finland  starting from 7,50 € /4 cl
“Defense force special” cognac and booze, Lignell&Piispanen, Kuopio, Finland  8,00 € /4 cl

 

 

MANOR BUFFET
Winter 2018

MENU

Greens and colors from the greenhouse L,G
Pepper marinated cold smoked salmon from ”Salpausselän kala” and lingonberry mayonnaise L,G
Turkey Pastrami Caesar L
Roasted garden vegetables flavored with honey and organic pepper with spicy nuts L,G
Goat cheddar, cherry tomatoes and spinach with lemon vinaigrette L,G
Fresh bread and butter
***
Braised beef cheeks ja stroganoff sauce L,G
OR
Lighty smoked salmon and saffron sauce L,G

As accompaniment, seasonal harvest vegetables
***
Dark chocolate, salted caramel, meringue and berries L,G

 

Drink recommendations
Options for toasting
Manor 100 aperitifs;
Gustav dill vodka, genuine lingonberry juice, Fever-Tree tonic  11,50 €
Cava Masia Can Tutusaus Vall Dolina Brut Nature Reserva, Spain  57,00 € /75 cl
Champagne Chouette de Champillon Brut Blancs de Noir Champagne, France  78,00 € /75 cl

Hirvihaara manor 100th anniversary wines
Azul y Garanza Vitis, Navarra, Spain  57,00 € /75 cl
Azul y Garanza Fiesta, Navarre, Spain  57,00 € /75 cl
Huxelrebe Auslese Bio Lorenz 2014, Rheinhessen, Germany  55,00 € /37,5 cl

Manor's own filtered drinking water still / carbonated  4,00 € /person

Porvoon Paahtimo Coffee and Tea 4,50 € /person

Coffee avec recommendations
Cognac Frapin VSOP, France  13,50 € /4 cl
Lingonberry-Gin liqueur, Helsinki, Finland  10,50 € /4 cl
Gustav liqueur, Lignell&Piispanen, Kuopio, Finland  starting from 7,50 € /4 cl
“Defense force special” cognac and booze, Lignell&Piispanen, Kuopio, Finland  8,00 € /4 cl

 

59 € per person, with one main course option, when the size of the group is over 20
65 € per person, with two main courses, when the size of the group is over 20

For smaller groups of 8 to 19 people
66 € / person, with one main course
72 € / person, with two main courses

 

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Menus for groups of at least 8 people
Our sales service offers more information about dinner options for smaller groups.
Rates are based on a single menu selection for the whole group.
More than 1 menu selection for the same group + 7 € /person /menu
We ask that you specify the menu and the number of participants twelve (12) working days before the event and last possible changes five (5) working days before the event. Billing then takes place according to the number of participants confirmed or if the group size grows, by the number realized. We will take into account food allergies and dietary restrictions as notified in advance. 
We reserve the right to changes.