The chef of the Manor of Hirvihaara, welcomes the guests for a visit that will titillate their taste buds. In the manor's unhurried atmosphere, the chef with his staff always satisfies, with quality and in a personal manner, the expectations inherent in the character of the event under way.

Game and fish delicacies which are seasoned with forest produce and characteristic to the kitchen have made the manor widely known. The manor's kitchen utilises self-grown ingredients and clean raw materials produced in Finland, without forgetting the specialties of the local producers. Of these, the delicious combinations along modern trends and traditional manor romantics are created.

From kitchen garden directly to the table

A special additional feature to the kitchen is the manor's own kitchen garden, from where the staff fetches the freshest of the fresh vegetables for meals. A great variety of vegetables, root vegetables and herbs are grown in the kitchen garden. The manor's own kitchen garden belonged to the 1918 yard design already; thus the garden tells its own part of the manor's history.

Inquiries tel. +358 19 688 8255 or