The kitchen of the manor always tailors its culinary offering to the nature of the event, with style, quality, and personality in the leisurely atmosphere of the manor.
The manor's kitchen utilizes self-grown and pure, locally sourced ingredients, while not forgetting the specialties of local producers. These turn into delicious combinations with present days trends and traditional mansion romance.
From the kitchen garden directly to the table
A unique addition to the kitchen is the manor's own kitchen garden. Hirvihaara Manor's restaurant wants to offer its guests herbs, root vegetables, and other vegetables near its estate.
Guests of the manor can take a walk in the kitchen garden to sample and experience taste of the fresh herbs.
In March 2015, Suvi Lehtonen, Teija Tuisku and Heidi Haapalahti published a book entitled ”Lavatarhuri - Kasvata satoa viljelylaatikossa”
The book is on sale at the manor's reception.
Personalized dinning experiences
Hotel Hirvihaaran Kartano's restaurant offers unique dining experiences for both conference and conference guests as well as private dinners.
The manor's own kitchen utilizes self-grown herbs and vegetables from the manor's kitchen garden, as well as the best produce of the crop season all year round, and beyond. In this way, we can provide our guests with the best possible ingredients and create a delicious dining experience in extraordinary surroundings.